FINE & RAW's chocolatier Daniel: After quitting his job as a financial analyst in New York, Daniel went in search of finding a chocolate that was both gourmet and healthy. Such a notion always had seemed like a myth to him. Across the world he traveled to bring back the power, creaminess and secrets of raw chocolate.
Daniel worked as a raw chef in the high desert of Arizona and perfected the art of chocolate back in New York. A sprinkle of adventure and creativity guided Daniel through his dreams and the ancient mysteries of cacao. He brought raw chocolate to life in a notorious Brooklyn loft. FINE & RAW was immediately alive, enlightened and intoxicating...
fine & raw fact #5
Cacao beans were so valuable in ancient Mexico that the Maya and subsequent Aztec and Toltec civilizations used them as a means of currency to pay for commodities and taxes.
made in a chocolate lab where people eat a lot of chocolate and believe in sustainable design for your tongue. for the eco-chic & forward and any one whose tongue is bored and heart plays loud music that no one else can hear.