FINE & RAW is raw chocolate. Raw chocolate is a reverence for creaminess, possibility and ecology. Crafted using conscious ingredients with artisan low heat techniques to keep raw vitality. Cunningly absent of sugar, dairy and additives. Creativity, innovative play, laughter and movement are the tasted mixtures. Raw chocolate is healing. FINE & RAW’s mission is to save the world through silliness and chocolate! made raw. it feels good.
 
From the Ecuadorian rainforests, our Raw Cacao has a unique richness and flavor. Mayan and Aztec civilizations revered it enough to use it as currency. Their plant healers sanctioned raw cacao for medicine. Their kings drank goblets of liquid cacao as aphrodisiacs and chose to be buried with it. Or in modern terms, we think life is more fun with chocolate! Even better, cacao is a shade grown plant requiring a foliage canopy to grow. Cacao farmers maintain the rainforests which provide natural symbiotic canopies for the plant. Nature's pharmacopeia has the grace of 64 billion years of evolution. In this time, heirloom cacao has fine tuned its treasure chest of nutrients. In scientific terms the nutrient profile of cacao is off the charts! The benefits are only starting to be realized by the scientific community. Raw cacao is recognized as the number one food source of antioxidants and magnesium. Truly raw Blue Agave Nectar, from the Mexican high desert cacti, provides the sweet notes and tones. This intelligent plant offers its nectar once the regenerative lid of the cacti is removed. The nectar is a potent and sweet treasure trove in the center of the plant. For those of you who are concerned with such things, blue agave nectar is low glycemic, sweeter than sugar and has fewer calories. And a dash of... Coconut Oil used in FINE & RAW is virgin and cold pressed. It is full of nature's electrolytes - simply experienced as youthening, smooth and rejuvenating. Himalayan Sea Salt contains all the minerals and trace elements of which the human body is comprised. Hand mined from ancient sea beds in the Himalayas, alchemists have called it “the fifth element”. As a compliment to cacao it is both delicious and invigorating.
        
 
100% Organic, Fairtade & Raw