The summer of ice cream

When we first made it in April, we ate the raw chocolate ice cream for breakfast a month solid! Its been a an extra creamy summer hanging out at the Brooklyn Flea and selling raw chocolate ice cream. As summer is wrapping up and we switch back over to regular duties of chocolate making, we just wanna thank all you ice cream lovers. And if you have to get your raw chocolate ice cream fix, stop by Provisions, Forages Market, Urban Rustic or Live Live.
 


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creaminess warning:
made in a chocolate lab where people eat a lot of chocolate and believe in sustainable design for your tongue. for the eco-chic & forward and any one whose tongue is bored and heart plays loud music that no one else can hear.