blogs from march 2010
recent blog entries
- cups and quickies
- Exploring Africa
- valentines
- The chocolate making dance
- chocolate factory opening Gala...she sails
- The new chocolate factory...
- FINE & RAW and fancy free. FINE & RAW and fancy free.
- Santa's coming! HOLIDAY SCHEDULE....
- shot for good taste...and times...
- The Science behind the Awesome - Why Chocolate is so appealing
categories
agave, b-2-b, bonbon, bonbons, brooklyn, brooklyn flea, brooklyn lyceum, chemistry, chocolate, chocolate chemistry, chocolate factory, chunky, coconut, entrepreneur, event, events, experiments, factory, fine, flavors, food culture, foodies, Gala, gifts, hazelnuts, himalayan seasalt, ice cream, innovation, launch, lucuma, mad chocolate science, markets, markets popup chelsea market brooklyn flea, new, new york, pairings, party, photography, raw, research, science, site, spring, sustainablity, sweeteners, valentines, valentines 2011, west africa
archive
- February 2013 (2)
- January 2013 (2)
- November 2012 (1)
- October 2012 (1)
- February 2012 (1)
- December 2011 (2)
- November 2011 (1)
- October 2011 (3)
- September 2011 (1)
- February 2011 (1)
- October 2010 (4)
- June 2010 (1)
- May 2010 (1)
- April 2010 (1)
- March 2010 (2)
- February 2010 (2)
- December 2009 (1)
- November 2009 (1)
- October 2009 (1)
- September 2009 (2)
- July 2009 (1)
creaminess warning:
made in a chocolate lab where people eat a lot of chocolate and believe in sustainable design for your tongue. for the eco-chic & forward and any one whose tongue is bored and heart plays loud music that no one else can hear.