We recently participated in another rad event - the Get Real Fest.
This was a weekend long celebration of NY Craft Beer. (with some excellent foreign exceptions...)
Like we could turn THAT one down.
So off we went and drank beer, munched on (and shared) chocolate and marveled at the beauty of it all.
One of the best takeaways from the event were the pairings from our new buddy "Dr Bill".
Bill Sysak, or “Dr. Bill,” as he’s known in the inner circle of craft-beerdom, is a master of zymurgical knowledge and general beer wizardry. A Certified Cicerone and collector of rare beers, his personal cellar currently houses more than 1,400 bottles.www.stoneworldbistro.com
here are his fine & raw beer pairings:
himalayan seasalt bar:
Captain Lawrence 'Birra DeCicco' (pleasantville, ny)
chunky cacao and coconut bar:
Heavy Seas (Clipper Bay) 'Peg Leg' (maryland)
Lees, J.W. 'Harvest Ale' (2009) (manchester,UK)
cacao&agave bonbon 2pce
St. Louis 'Schlafly Imperial Stout' (st.louis, MO)
*try ‘em out and holler back at us with your feelings. we love it when youshare.
made in a chocolate lab where people eat a lot of chocolate and believe in sustainable design for your tongue. for the eco-chic & forward and any one whose tongue is bored and heart plays loud music that no one else can hear.