blogs from february 2013

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cups and quickies
posted on Wednesday, February 20, 2013 - 22:46

Innovation in flavor is not an easy job. The key is to be able to take a little bit of chocolate, a little something something creamy, a touch of something the french would have an exotic word for, mix it all up and only taste a morsel. Yes, only a morsel. Then do it again. And again. And again. At this point all those morsels build up to a point where your eye balls are vibrating and you could very well find yourself hoolahooping on a table in front of several strangers.
 


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Exploring Africa
posted on Thursday, February 7, 2013 - 20:35

Well, It's been a few months since we first started building the new chocolate factory. We've already broken a few too many machines...which must be attributed to the crazy innovative experiements that have taken place so far;) And of course, we have to have a dance party to wash away the blues of a broken chocolate machine every time it happens. Boogie on down...
 


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creaminess warning:
made in a chocolate lab where people eat a lot of chocolate and believe in sustainable design for your tongue. for the eco-chic & forward and any one whose tongue is bored and heart plays loud music that no one else can hear.