things about coconut
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recent blog entries
- cups and quickies
- Exploring Africa
- valentines
- The chocolate making dance
- chocolate factory opening Gala...she sails
- The new chocolate factory...
- FINE & RAW and fancy free. FINE & RAW and fancy free.
- Santa's coming! HOLIDAY SCHEDULE....
- shot for good taste...and times...
- The Science behind the Awesome - Why Chocolate is so appealing
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agave, b-2-b, bonbon, bonbons, brooklyn, brooklyn flea, brooklyn lyceum, chemistry, chocolate, chocolate chemistry, chocolate factory, chunky, coconut, entrepreneur, event, events, experiments, factory, fine, flavors, food culture, foodies, Gala, gifts, hazelnuts, himalayan seasalt, ice cream, innovation, launch, lucuma, mad chocolate science, markets, markets popup chelsea market brooklyn flea, new, new york, pairings, party, photography, raw, research, science, site, spring, sustainablity, sweeteners, valentines, valentines 2011, west africa
archive
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creaminess warning:
made in a chocolate lab where people eat a lot of chocolate and believe in sustainable design for your tongue. for the eco-chic & forward and any one whose tongue is bored and heart plays loud music that no one else can hear.