things about markets

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chocolate fleasters

well...fine & raw hung a big "gone fishing" sign up at all our usual food markets. AND let me tell you the "fishing" was sweet. we caught a fish ttttttttthhhhhhhhhhhiiiiiissssssss big and managed to get great tans with some really nice friends at the same time.
 
...AND we concocted a bunch of deviously deeelish new chocolates...mmmmm...
 
the summer is officially over and this weekend we'll be back at the Brooklyn Flea in Williamsburg...its the tasty Smorgsburg food market. pop in, say hi and eat some chocolate!!


the weekend market adventures are back

we're back at the brooklyn flea. fleasters, chocolate aficionados, vintage hunters, trinket procurers, urban adventure revelers, aliens and angles...come eat chocolate with us! We'll be at 176 Lafayette Ave (btw. Clermont + Vanderbilt Ave.) on saturdays and 1 Hanson Pl. (at Flatbush Ave.) on sundays!!!
 


MarKEts Marches Mercados

Brooklyn Lyceum Craft Market Flyer
Lambs are leaping and daffodils are winking at us!


Flee to the FLEA

If you have yet to do so.. get yourselves to the Winter location of the Brooklyn Flea .. it's rockin'!


GIFTED HOLIDAY MARKET 16th-24thDec

COME VISIT!! Hang out, chat and meet the other incredible designers and vendors!
 
Gifted holiday market - E. 4th St (at Lafayette)
 
noon-8pm every day!


New Amsterdam Market

FINE & RAW will be at the NEW AMSTERDAM MARKET on 13th Sept! New Amsterdam Market will demonstrate the abundance of our NY region, as expressed by the farmers, producers, distributors, purveyors, caterers, chefs, and others who are collectively creating an emerging food system. We're gonna express the creaminess! The market is at the Fulton Fish Market site in Lower Manhattan’s Seaport neighborhood - New York’s oldest market district. Come hang out any time between 11am-4pm.



fine & raw fact #3

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Cacao is native to Central and South America, but it is grown commercially throughout the tropics. About 70% of the world's cacao is grown in Africa.

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creaminess warning:
made in a chocolate lab where people eat a lot of chocolate and believe in sustainable design for your tongue. for the eco-chic & forward and any one whose tongue is bored and heart plays loud music that no one else can hear.