what is raw chocolate?
Raw chocolate is a reverence for creaminess, possibility and ecology. Creativity, innovative play, laughter and movement are the infused flavors.
Raw chocolate is a carefully chaotic celebration of life! Cunningly absent of sugar, dairy and additives, its the highest antioxidant food source we know. All the ingredients are in their natural state - crafted at low temperatures to keep the flavor, nutrients and vitality of this celebrated food alive and buzzing.
NEXT: artisanal..
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fine & raw fact #3
Cacao is native to Central and South America, but it is grown commercially throughout the tropics. About 70% of the world's cacao is grown in Africa.
creaminess warning:
made in a chocolate lab where people eat a lot of chocolate and believe in sustainable design for your tongue. for the eco-chic & forward and any one whose tongue is bored and heart plays loud music that no one else can hear.