Chocolate and Peanut Butter Stuffed Banana Pastries

Prep Time: 10 minutes

 Cook Time: 20 minutes

Servings: 8

Ingredients

• 8 bananas
• ½ cup peanut butter
• ½ Fine & Raw 70% dark chocolate bar
• 3 tablespoon plant based milk
• 1 Roll vegan puff pastry 
• 4 tablespoon Fine & Raw Sweet Hazelnut Spread 

Instructions

1. Preheat the oven to 180°/ 350°F/Gas mark 4. Line with greaseproof/parchment paper.
2. Scoop out the center of the bananas and fill with peanut butter using a piping bag. 
3. Chop the chocolate into small chunks and fit it into the banana and pb.
4. Roll the pastry into a rectangle and slice it into strips. Wrap the banana in the pastry making sure the fillings are covered.
5. Brush the pastries with milk and bake for 15-20 minutes until puffed up and golden. 
6. Once baked, allow it to cool and drizzle on some fine and raw spread and enjoy!