FAQs


What makes your chocolate so darn good? 

We spend an astronomically amazing amount of time sourcing the finest and highest quality ingredients from around the globe. Sourcing ingredients and developing relationships with like-minded farmers is a paramount skill of a modern artisan. 

We are true chocolate makers. This means we control every step of the chocolate making process from cacao bean to chocolate bar. Our craft is an art where every step is equally important as the next. We like to obsess over all the sweet sweet details. 

Is your chocolate free of refined sugars, soy, dairy, and gluten?

Yes to all. We specialize in very clean ingredients lists and only sweeten our dark chocolate with coconut sugar. 

But how do you get your chocolate so creamy?

For our creamier chocolates we create milky textures by blending the chocolate with nut butters or coconut butter. So our chocolates are suitable for all our vegan friends.

Is your chocolate organic?

Yes! Always and forever!

What is raw chocolate? 

Raw chocolate is a reverence for creaminess, possibility and ecology. Creativity, innovative play, laughter and movement are the infused flavors.

Some say raw chocolate is the quintessential chocolate experience. Others say it's an artisan craft, a superfood, the perfect wine/coffee/tea pairing, an aphrodisiac, an amuse bouche, a health food, a whole food, a tongue ceremony. We say yummmm, art, music, dance party, stars, dreams, hopes, parallel universe, science, non-sensical thought, intuition, wisdom, adventure, growth, yes, yes, yes, liberation, rebellion, art, soul, freedom, jazz, you, me, us, connection...

To get more technical click here

Is your chocolate keto and paleo friendly?

Our mesquite bar contains no added sugar and is a favorite amongst keto/paleo folks.

Is your chocolate kosher?

Yes, our chocolate is certified kosher by International Kosher Council.

Describing raw chocolate as self help therapy is interesting. How does chocolate therapy work?

Chocolate's therapeutic benefits are simple and profound: eating chocolate makes you feel good! It's a pleasurable experience for your senses and with raw chocolate it's physiologically nourishing too. 

How much raw chocolate can I eat?

You could be highly chocolate deficient and in need of several pieces. Katherine Hepburn ate a pound a day and said that was the reason for her ageless beauty. 

Where should I store my raw chocolate?

Raw chocolate is delicate and should be kept in a cool, dry place or in your fridge. we highly recommend storing at least one on your tongue for 5 minutes everyday.

How do you ship chocolate?

For our shipping methods, see our shipping page 

Can I return chocolate?

All sales are final. (Who doesn't love a little extra choko)