Caramel (Gooeyiness) Popcorn

Caramel Popcorn

 Prep Time 5 minutes

 Cook Time 30 minutes

Equipment

• Microwave or stove top
• Oven

Ingredients

• 6 cups Popped popcorn (equivalent to 60g Popcorn kernels)
• 3/4 Cup Fine & Raw Caramel Gooeyiness

Instructions

1. Preheat your oven to 350°F. Line a baking tray with parchment paper and set aside.
2. Simply pour the caramel gooeyiness over the popped popcorn. And fold in the caramel until all the popcorn is completely coated.
3. Transfer the popcorn to the baking tray, and spread it across the entire tray - try not clump it all together.
4. Bake for 2, 15 minute intervals, tossing the popcorn after the first 15 minutes.
5. Allow the popcorn to cool, and enjoy with your favorite movie!