Hot Chocolate Pancakes!

Prep Time 10 minutes

 Cook Time 15 minutes

 Servings 2

Equipment

• Pan

Ingredients

• 3/4 cup Plant based milk
• 1/2 cup + 2tbsp Gluten Free flour
• 1 tsp Baking powder
• 2 tbsp Sugar
• 1/4 cup Plant based Yogurt
• 2 tbsp Fine & Raw Chocolate Hazelnut Butter Spread

Topping

• 56 g Fine & Raw's Lucuma & Vanilla Chocolate Bar 
• Handful Marshmallows

Milk Icing

• 1/2 cup Icing sugar
• 1 tsp Milk

Instructions

1. Begin by mixing the flour, cocoa powder, sugar and baking powder until combined.
2. Create a dip/well in the dry ingredients and pour in the plant based milk, chocolate hazelnut spread and plant based yoghurt. Whisk until smooth.
3. Set the batter aside while you grease a pan to cook the pancakes.
4. Pour approx 1/2 cup of batter onto your prepared pan and cook until it begins to bubble. Then flip and cook for a further 2 mins.
5. Make the milk icing by combining the icing sugar and milk together until smooth. Drizzle across the top of the pancake stack.
6. Next drizzle on some melted chocolate. Finish it off with a sprinkle of marshmallows.
7. Enjoy!