Prep Time 5 minutes
- ½ cup Rolled oats
- 1 tablespoon Fine and Raw Chocolate Hazelnut Crunch spread
- 1 cup Oat milk
- Fine and Raw Chocolate Hazelnut spread (To serve)
- Simply mix together the oats, milk and chocolate spread into a bowl or cup.
- Once the chocolate spread is fully combined add the raspberries
- Cover with cling film/plastic wrap and store in the fridge overnight.
- Top with more chocolate spread and raspberries and enjoy!