Pain au chocolat

Prep Time: 20 Minutes 

Cook Time: 20 Minutes 

Servings: 8

Ingredients

• 1 Roll Vegan puff pastry
• 1 Fine & Raw 70% Dark Chocolate Bar
• 3 tablespoon Plant based milk

Hot chocolate 

• 1 ½ cup Plant based milk
• 1 Fine & Raw 70% Dark Chocolate Bar
• 1 tbsp Fine & Raw Sweet Hazelnut spread
• ½ tablespoon Cornflour
• 1 tablespoon cocoa powder

Instructions

1. Preheat the oven to 180°/ 350°F/Gas mark 4. Line with greaseproof/parchment paper.
2. Roll the pastry into a large rectangle and slice into 8 rectangles.
3. Slice the chocolate into lines and place one on either side of the pastry. Fold the pastry into the center and brush with milk.
4. Align the pastries flat side up on the baking tray and bake for 15-20 minutes or until puffed up and golden.
5. As they cool, make the hot chocolate by heating together the milk, cocoa, chocolate and cornflour on medium heat and stir constantly until thick.
6. Pour into a mug and enjoy with your Pain au chocolat!