Rainbow Brownie

Rainbow Brownie

Course: Dessert  Diet: Vegan Prep Time: 10 Minutes Cook Time: 15 Minutes Servings: 8


  • 1 ¼ cup Gluten Free flour
  • ⅓ cup Vegan butter
  • ½ cup Plant based milk
  • 1 ¼ cup FINE & RAW Sweet Hazelnut Butter 
  • 1 cup FINE & RAW chocolate (your fav flavor)
  • ⅓ cup Cocoa powder
  • Rainbow Cheesecake

  • ¾ cup Vegan cream cheese
  • ½ cup Sugar
  • ½ tsp each Rainbow Food Colorings
  • Instructions

  • Preheat the oven to 180°/ 350°F Gas mark 4. Grease your square cake tin and line with greaseproof/parchment paper.
  • Add the flour and cocoa powder into a clean bowl and whisk until fully incorporated. Be careful not to over mix.
  • Place the butter, sugar, and milk in a pan over a low/medium heat. Stir until the sugar is fully dissolved and butter is melted. 
  • Remove the pan from heat and add the chopped chocolate. Stir until the chocolate is melted.
  • Pour the chocolate mixture over the dry ingredients and stir until fully incorporated.
  • Transfer the batter to the prepared tin and set aside.
  • For the cheesecake topping, mix together the cream cheese and sugar until smooth, then divide a tablespoon of the cheesecake filling into 6 small bowls and dye it yellow, green, blue, pink, red and purple.
  • Divide the cheesecake colors across the top of the brownie batter in dollops then with the back of a knife/toothpick marble the colors together.
  • Bake for around 20/30 mins or until a skewer inserted in the center comes out with moist crumbs, it shouldn’t be gooey or wet. [If it comes out clean they are overdone so be careful not to leave them in too long]
  • Leave the brownies to cool completely for at least 20/30 mins before slicing and enjoying.

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