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- Begin by melting together the chocolate, hazelnut spread and milk in the microwave for 30 second intervals until completely melted and smooth.
- Transfer the melted chocolate mix into a thin cylindrical glass/container as this will help get more of the pretzel submerged and coated.
- Using a knife/spatula/spoon, spread the chocolate sauce down the pretzel to get more of the pretzels covered.
- Decorate the rods with your favorite sprinkles/nuts/toppings and place them on a sheet of parchment paper and set them in them in the refrigerator for 5-10 minutes to set the chocolate. All that's left to do now is enjoy!