Festive Chocolate-Dipped Pretzel Rods

Ingredients:

• 2 tbsp Fine & Raw Crunchy Hazelnut Spread
• 100ml Plant based milk
• 1 Fine & Raw Alderwood Smoked Salt Chocolate Bar
• Gluten Free Pretzel rods
• Sprinkles 

Method:

1. Begin by melting together the chocolate, hazelnut spread and milk in the microwave for 30 second intervals until completely melted and smooth.
2. Transfer the melted chocolate mix into a thin cylindrical glass/container as this will help get more of the pretzel submerged and coated.
3. Using a knife/spatula/spoon, spread the chocolate sauce down the pretzel to get more of the pretzels covered.
4. Decorate the rods with your favorite sprinkles/nuts/toppings and place them on a sheet of parchment paper and set them in them in the refrigerator for 5-10 minutes to set the chocolate. All that's left to do now is enjoy!